Sunday, May 24, 2009

Chicken kebab

300 gm chicken breast
1 medium sized onion
3 bulbs spring onions stalk
2 stems of balsam leaves
1 red chilli
1 tomato
1 teaspoon tumeric powder
1 teaspoon fine pepper
1 tbs oyster sauce
1 tea spoon ground pepper
salt to taste (1/4 teaspoon sea salt)
2 tbs virgin coconut oil
3 wholemeal nan bread

1. chicken is cut into cubes and marinated with salt, tumeric, fine pepper, chillies and balsam leaf.
2. tomatoes cut cubes
3, chop the spring onions, the bulb mix with the chicken, the leaves mix wiht tomatoes
4. heat up the oil
5. fry the chicken with all the marinated ingredients
6. mix in oyster sauce
7. mix in ground pepper
8. mix in onions
9. mix in tomatoes and spring onions

10 serve with warm nan breads cut into half (semi circle)

1 comment:

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